5 OCT - 7 PM
Hosted at Providence’s Courtland Club, guests will experience an evening of food, song, and poetry revolving around fruit, plants, spices, and edibles from tropical latitudes. Caique Tizzi is a Sao Paulo-born, Berlin-based artist/chef, whose approach to food and the kitchen is part studio, part laboratory, resulting in striking sculptural food installations, rich in color and texture. Tizzi brings narration and ritual to the table, lending theater to the ordinary act of eating together.
Your admission includes your meal, as well as welcome and closing beverages. Additional drinks will be available a la carte at the event. The dinner moves between indoor and outdoor spaces, and attendees may be seated communally.